Ms. Prerna Gupta is a seasoned and highly experienced Clinical Dietician with extensive experience in the fields of nutrition, therapeutic dietetics, weight management, and diabetes care. Known for her evidence-based, patient-centric approach, she has played a vital role in guiding individuals toward sustainable health outcomes through personalized nutrition strategies and structured lifestyle interventions. Ms. Prerna has held key positions at leading wellness and aesthetic institutions. She has served as the Clinic Operations Head, Clinical Dietician, and Certified Diabetic Educator at both Contour Aesthetic Clinic and the globally recognized VLCC International.

Ms. Prerna is also well-credentialed with a strong foundation in both clinical nutrition and food safety. She holds a Certificate in Child Care Nutrition (CNCC) from IGNOU, reflecting her commitment to promoting nutritional well-being across all age groups, including pediatrics. In addition, she is certified in HACCP Level 3 (Hazard Analysis and Critical Control Points) from HIGHFIELD, demonstrating her adherence to global food safety and hygiene standards in clinical and dietary practice. She believes in empowering her clients through nutrition counseling, behavior change techniques, and continuous support, ensuring that each patient receives customized care tailored to their health goals, medical history, and lifestyle preferences.