Ms. Arshina Nazar, an accomplished clinical dietitian with dedication and expertise, plays a pivotal role in formulating comprehensive nutritional care plans for patients. She also excels in the intricate tasks of calculating nutrition prescriptions, determining educational requirements, and selecting, developing, or revising educational materials. Basically, her commitment extends to providing personalized nutritional counselling through individual, team, or group sessions, where she tailors plans to meet each individual’s unique needs.
Ms. Arshina’s proficiency includes developing nutritional plans for lifestyle diseases and, in addition, managing critical care patients. She demonstrates expertise in procedures such as Ryle’s tube feeding and parenteral nutrition. Her unwavering dedication to patient education and support empowers individuals to adopt healthier lifestyles. However, in both roles, she passionately contributes to enhancing the nutritional well-being of her patients, emphasizing meticulous documentation to uphold accurate records and deliver quality healthcare.
Ms. Arshina Nazar exhibits an impressive commitment to continuous learning as well as professional growth, evident in her diverse achievements. Certified in HACCP (Hazard Analysis Critical Control Points) from the National Institute of Fisheries Post-Harvest Technology and Training, she acquired expertise in HACCP concepts. Expanding her specialization, Ms. Arshina is a Certified Diabetes Educator through the National Diabetes Educator Program (NDEP). As an engaged member of the Kerala Food Technologist Association, she actively contributes to knowledge exchange in the field of food technology. Additionally, her proud membership in the Indian Dietetic Association (IDA) reflects her commitment to advancing dietetics in India. These collective accomplishments underscore Ms. Arshina Nazar’s commitment to staying at the forefront of her field.
